When many people think of Korean barbeque, the first dish they think of is bulgogi. Hearty and delicious, this grilled Korean classic has been a favorite for many ever since its inception. Though it is most often associated with beef, the term “bulgogi” actually only refers to the distinctive marinade of sugar, soy sauce, and sesame oil that the dish is made with. You can therefore find not only beef bulgogi, but also pork, chicken, and even the occasional tofu bulgogi.
At our Lynnwood Korean BBQ restaurant, you can enjoy bulgogi in both beef and pork form. Come and experience the taste that has won thousands of Westerners over to Korean cooking!